2011 publication 6For those of you who weren’t able to attend this year’s National Restaurant Association (NRA) show, held May 21 – 24 at McCormick Place in Chicago, you missed a spectacular event that was chock full of new and innovative products that are certain to make each foodservice operation more efficient and profitable! Technology receives its place in the pavilion based on its uniqueness and the significance of its benefit to operators. GFEN was there to review and evaluate many of the newest commercial cooking products and innovations from restaurant equipment manufacturers. This year, many of the awardees had a focus on green.

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