2011 publication 1Environmental responsibility and energy conservation are two of the hottest topics in foodservice today. Manitowoc Foodservice and one of their leading brands, the Garland group, understand that reducing energy use and improving the environment is good for business and foodservice operators. And to that end, they have accelerated efforts to offer more products that save energy and water while contributing to reducing your “environmental footprint.” Because of this relentless dedication, Manitowoc Foodservice was recently named ENERGY STAR Partner of the Year 2011; the second consecutive year for its outstanding contribution to reducing greenhouse gas emissions by manufacturing energy-efficient products and helping to educate consumers about those products.

Current restaurant industry trends show that “going green” has gone mainstream as everyone from specialty coffee shops to burger chains search for ways to reduce environmental footprint. Energy Conservation is smart in more ways than one. It not only benefits the environment, but also has a positive bottom-line impact as well.

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