Industry: Meats, Bakeries and Vegetables Manufacturing (NAICS 3114, 3116, 3118)
NAICS process:
Process Brief: Heated air in impinged onto products being cooked, resulting in rapid heating and browning
Energy source: Usually natural gas
Energy Intensity: 125,000 -375,000 Btu/h
Manufacturers
Heat and Control
Corporate Headquarters
21121 Cabot Blvd.
Hayward, California 94545-1132
Telephone: 800-227-5980, 510-259-0500
Web site: www.heatandcontrol.com