by Tina | May 21, 2011 | GFEN Technology Spotlight
Over the past several years the speed advantages of induction cooking have been challenged by incorporating “heat-sink” technology into pieces of traditional aluminum cookware. Yes, the familiar heat-sink that is commonly found in the electronic industry...
by Tina | May 21, 2011 | GFEN Technology Spotlight
Environmental responsibility and energy conservation are two of the hottest topics in foodservice today. Manitowoc Foodservice and one of their leading brands, the Garland group, understand that reducing energy use and improving the environment is good for business...
